Fiamma Ristorante Online Ordering Menu

Buffala Mozzarella Cheese, tomatoes, olive oil & balsamic reduction.

Pan seared & oven-roasted Chilean sea bass with grilled asparagus, pan fried baby artichokes and sauteed spaghetti squash tossed with raisins & tomatoes.

Veal Shank oven braised for 8+ hours in a mixed vegetable , wine & beef broth served with a side of mushroom risotto

Seafood Risotto , (shrimp, clams, mussels , calamari ) tossed with risotto and tomato / chicken stock and a hint of zafron

Porcini Mushroom stuffed Ravioli with a brown- butter & truffle oil sauce.Garnished with diced tomatoes.

Thin slices of raw beef, served under a bed of arugula and Parmesan seasoned with olive oil & lemon juice.

Grilled zucchini and shrimp served with mixed greens.

Fried calamari, shrimp, zucchini, side of marinara sauce.

Pasta shells stuffed with pears & parmesan cream served in a pear & summer truffle sauce.

Burrata cheese, prosciutto di parma, arugula, roasted eggplant & bell peppers.

Fried & breaded dough balls stuffed with eggplant & parmesan served al pomodoro garnished with goat cheese.

3 meats + 3 cheeses accompanied w/ honey drizzled walnuts, mixed olives, toasted bread, homemade tomato marmalade & a seasonal accompaniment

Frisee, hearts of palm, avocado, tomatoes, aged balsamic reduction & Parmesan shavings.

Grilled shrimp, crab meat, tomatoes, avocado, Boston lettuce & radicchio served with a light lemon dressing.

Mixed greens, walnuts, pears, & pecorino cheese in a light balsamic dressing.

Roasted red beets, oranges, hazelnut-mint blood orange dressing, and shaved parmesan cheese.

Arugula, Endive Radicchio, shaved parmesan cheese, tossed in a light balsamic dressing.

Grilled, paired with sauteed spinach, roasted potatoes & grilled asparagus.

Whole fish cut & grilled butterfly style topped with grilled shrimp & a scallop paired with homemade spicy tagliolini aglio e oglio.

Veal medallions, Porcini mushroom sauce, and gnocchi al pomodoro.

Oven roasted chicken breast, roasted potatoes garnished with caramelized onions & frisee.

Roasted Australian lamb chops, pomegranate & red wine reduction, grilled asparagus & truffled potato puree.

14 oz. bone-in veal chop stuffed with prosciutto, fontina cheese, and sauteed spinach & porcini mushrooms, served in a red wine reduction, paired with gnocchi al pomodoro.

Homemade, fresh seafood, garlic, red pepper flake & white wine sauce.

Homemade pasta, shrimp & trevisano, and creamy cognac sauce.

Classic meat sauce with homemade pasta.

Homemade potato dumplings, spicy Italian sausage, green peas served al pomodoro.

Homemade black linguini, shrimp, spicy arrabiata sauce, baby arugula leaves.

Penne pasta al pomodoro, fresh mozzarella, basil.

Homemade pasta, porcini mushrooms served in a rich truffle oil & mushroom cream sauce garnished with a poached egg.

Sauteed with broccoli rabe & pancetta with parmesan cheese.