Your cart is empty.
Fiamma Ristorante Online Ordering Menu
Pesce di Giorno (Fish of the Day)
Pan seared & oven-roasted Chilean sea bass with grilled asparagus, pan fried baby artichokes and sauteed spaghetti squash tossed with raisins & tomatoes.
Veal Shank oven braised for 8+ hours in a mixed vegetable , wine & beef broth served with a side of mushroom risotto
Rissoto Di Giorno
Seafood Risotto , (shrimp, clams, mussels , calamari ) tossed with risotto and tomato / chicken stock and a hint of zafron
Thin slices of raw beef, served under a bed of arugula and Parmesan seasoned with olive oil & lemon juice.
Pasta shells stuffed with pears & parmesan cream served in a pear & summer truffle sauce.
Crocchette Di Melanzane
Fried & breaded dough balls stuffed with eggplant & parmesan served al pomodoro garnished with goat cheese.
Frisee, hearts of palm, avocado, tomatoes, aged balsamic reduction & Parmesan shavings.
Grilled shrimp, crab meat, tomatoes, avocado, Boston lettuce & radicchio served with a light lemon dressing.
Delizia Del Contadina
Mixed greens, walnuts, pears, & pecorino cheese in a light balsamic dressing.
Insalate di Barbabietola
Roasted red beets, oranges, hazelnut-mint blood orange dressing, and shaved parmesan cheese.
Oven roasted chicken breast, roasted potatoes garnished with caramelized onions & frisee.
Lamb Chops Scottadito Dinner
Roasted Australian lamb chops, pomegranate & red wine reduction, grilled asparagus & truffled potato puree.
Stuffed Veal Chop
14 oz. bone-in veal chop stuffed with prosciutto, fontina cheese, and sauteed spinach & porcini mushrooms, served in a red wine reduction, paired with gnocchi al pomodoro.
Tagliolini allo Scoglio
Homemade, fresh seafood, garlic, red pepper flake & white wine sauce.
Gnocchi Con Salsiccia
Homemade potato dumplings, spicy Italian sausage, green peas served al pomodoro.
Pappardelle Ai Funghi Porcini
Homemade pasta, porcini mushrooms served in a rich truffle oil & mushroom cream sauce garnished with a poached egg.